Showing 49–64 of 77 results
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Olives “Bella di Cerignola” 290 g.
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Peeled tomatoes 400 g.
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Peeled tomatoes in own sauce 400 g.
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Pesto “alla Genovese” 180 g.
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Pesto “alla Genovese” without garlic 180 g.
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Pesto “Rosso” 180 g.
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Pizza Diavola 360 g.
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Pizza Margherita 320 g.
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Pomace olive oil 1000 ml.
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Prosecco Extra Dry DOC 11%
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Red wine – Merlot Friuli DOC 13%
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Rice Arborio 500 g.
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Rice Carnaroli 500 g.
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Rice Vialone nano 500 g.
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Rosato dell’ Emilia I.G.T. Frizzante Sweet 6%
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Sauce “ai Funghi Porcini” 350 g.