Riso

Varietà di riso italiano Carnaroli Arborio e Vialone Nano, ideali per preparare primi piatti, nonché per preparare il piatto nazionale d’Italia – il risotto.

  • Riso Arborio 500 g.

  • Riso Carnaroli 500 g.

  • Riso Vialone nano 500 g.

RICHIESTE

Prosecco

Vino rosso

Vino bianco

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